Mexican Salsa Recipes · Salsa Verde Recipes · Green Chile Recipes · BBQ Sauce Recipes

BBQ Sauce Recipes

Ingredients

Pork, beef or lamb ribs (however much you want to eat)

Salt

Pepper

Garlic powder

Western Style BBQ Ribs

The Old Tradition of the West

Preparation

To get a really tender, falling off of the bone rib, start by placing the ribs in a covered roasting pan with about 2 centimetres of water, seasoned with salt, pepper and garlic powder. Cover and steam in the oven at 180°C for 45 minutes to an hour.

Take the ribs out to the barbie and brown over the charcoals. When smoky and browned, brush generously with Rio Dolores Smoky BBQ Chipotle sauce and let it cook for a few minutes. Turn and repeat, being careful not to let the sauce scorch.

Servings numbers depend on amount of meat and the hunger of the cowboys

Ingredients
2	23cm Pizza Bases (or larger)
250ml bottle	Rio Dolores Smoky Chipotle BBQ sauce
300g	Grated mozzarella or cheddar cheese
150g	Diced ham
1	Small tin pineapple chunks
½	Small diced red onion

BBQ Hawaiian Pizza

Preparation

Preheat oven to 200º C.

Spread Rio Dolores Smoky Chipotle BBQ sauce on Pizza base.

Sprinkle on a thin layer of cheese. Add the remaining toppings and then cover with remaining cheese Cook for 10-15 minutes until cheese is melted and base is a golden brown.

Ingredients
250ml bottle	Rio Dolores Smoky Chipotle BBQ sauce
1 cup	Grated tasty cheese
	Corn Chips

Smoky BBQ Nachos

Preparation

Cover a large heat proof plate with corn chips and pour over Rio Dolores Smoky Chipotle BBQ sauce. Sprinkle grated cheese on top and heat until cheese is melted in a microwave or grill.

Serving Suggestions
Add a side of sour cream, Heated Mexican beans, guacamole and Rio Dolores salsa.